Bread Production Line

Bread Production Line is advanced abroad and domestic technology equipment, consisting of Spiral Mixer, Dough Divider, Divider Rounder, Bread Moulder, Water Chiller and so on. This production line, with high automaticity and stable quality, controlled by PLC, adopts qualified materials, and its part that touch flour is made of Stainless Steel 304.

Flow Chart:

Contents and Main Usage (Standard):

1 Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.

2 Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.

3 Proofer: this is for a good condition for bread fermenting.

4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.

5 Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature.

6 Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.

7 Packing machine: for Packing in bag in different style.

Features:

1 PLC controller

2 Material: all food touch part is Stainless steel 304, other parts can be customized.

3 Energy for baking Oven: gas, electricity, diesel available

4 Motor and Electrical parts brand for your choice

Bread type:

French bread, Arabic bread, bread

Capacity:

80~500kg/h