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| Place of Origin: | China |
| Brand Name: | SANS |
| Certification: | CE/SGS/ISO9001 |
| Model Number: | XY-240 |
| Minimum Order Quantity: | 1pcs |
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| Price: | negotiation |
| Packaging Details: | Packed by thin film firstly,and then reinforced with wooden case for outer packing |
| Delivery Time: | 5 working days after received your payment |
| Payment Terms: | T/T, Western Union |
| Supply Ability: | 10 pcs per month |
| L*W*H: | 1570*1090*1500mm | Weight: | 650KG |
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| Power: | 3.29KW | Standard: | ISO/CE/SGS |
| Type: | Fully Automatic | Main Parts: | Imported |
| Capacity: | 500-1000 Kg Flour Per Hour | Application: | Toast, Hamburger, Steam Bun, Any Bread Dough Press |
| Material: | Baking Varnish | System: | Control And Alarm System |
| Thickness Of Dough Sheet: | 0.8cm-1.8cm | ||
| High Light: | Bun Making Machine,steamed bun machin |
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Automatic Sprinkling System Steam Bun Machine for Different Dough Forming
Specifications:
Dough Press roller machine is used to press the dough to get good strength, which can keep the traditional manual taste. You can control the rolling times by yourself.
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Imported Spare Parts |
Bears |
UBC |
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Motor |
TECO |
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Reduction Gears |
Taiwan CPG |
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Inverter |
LG |
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Main Design Structure |
Stainless Steel and Aluminum Casting |
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Base Frame |
45# Steel |
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Capacity |
500-1000kg four |
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| Material | Baking Varnish | |
| Usage | any bread dough | |
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Voltage/Power |
380V/3.29KW |
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| Thickness of dough sheet | 0.8cm-1.8cm | |
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Weight |
650kg |
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| Number of press rolling | 1-99 times | |
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L*W*H |
1570*1090*1500mm |
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Description:
Function explanation:
1) Kneading dough by hand or auto ---users may set for 1-99 times.
2) Users can adjust the thickness of sheeting wheel from 0.8cm to 1.8cm.
3) Auto flour duster system---users can set up how much flour that users want to dust.
4) Set up when to turn machine on .(0-30 seconds).
5) Machine owns safety railings and emergency button,which can prevent users from hurting themselves.
6) It can go with various transportation machine.
Features:
1) S-type continuously kneading ,increase expansion of dough .
2) Increase the gluten of dough.
3) Suitable for flour whose water percent is 40% to 60%.
Applications:
Industrial bread baking: steam bun, bread, mooncake, toast, hamburger,pizza, tortilla and any bread with strong flour.
Competitive Advantage:
1. Based on our size of whole bread production line, we can provide the factory plan for you.
2. We can customize the bread machines according to your bread size.
3. Most of the machine parts is imported from abroad, and has quality guarantee.
4. After sales, we can send engineers overseas to install if necessary.
5. If quality issue, we can help to solve any time, even if it is over warranty period.
6. Advanced design and craft.
7. High reputation and credit.
8. High quality spare parts.
9. Easy operating, cleaning and maintaing.
10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.
Steam Bun Making Production Line
Contact Person: Mr. James
Tel: 18810166789
