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Continous Dough Pressing Machine , Industrial Production Of Bread

Continous Dough Pressing Machine , Industrial Production Of Bread

    • Continous Dough Pressing Machine , Industrial Production Of Bread
    • Continous Dough Pressing Machine , Industrial Production Of Bread
  • Continous Dough Pressing Machine , Industrial Production Of Bread

    Product Details:

    Place of Origin: China
    Brand Name: SANS
    Certification: CE/SGS/ISO9001
    Model Number: XY-240

    Payment & Shipping Terms:

    Minimum Order Quantity: 1pcs
    Price: negotiation
    Packaging Details: Packed by thin film firstly,and then reinforced with wooden case for outer packing
    Delivery Time: 5 working days after received your payment
    Payment Terms: T/T, Western Union
    Supply Ability: 10 pcs per month
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    Detailed Product Description
    L*W*H: 1570*1090*1500mm Weight: 650KG
    Power: 3.29KW Standard: ISO/CE/SGS
    Type: Fully Automatic Main Parts: Imported
    Capacity: 500-1000 Kg Flour Per Hour Application: Bread, Flaky Pastry, Puff Pastry, Muffin
    Material: Baking Varnish System: Control And Alarm System
    Thickness Of Dough Sheet: 0.8cm-1.8cm

     

    Continous Dough Pressing Machine for Bread Production Line , Industrial Production Of Bread

     

     

    Specifications:

     

     

    Dough Press roller machine is used to press the dough to get good strength, which can keep the traditional manual taste. You can control the rolling times by yourself. It has high capacity, which instead of hand-made, so we suggest to use in industrial baking production process.

     

     

    Imported Spare Parts

    Bears

    UBC

    Motor

    TECO

    Reduction Gears

    Taiwan CPG

    Inverter

    LG

    Main Design Structure

    Stainless Steel and Aluminum Casting

    Base Frame

    45# Steel

    Capacity

    500-1000 kg one time

    Material Baking Varnish
    Usage flaky pastry dough and any bread dough

    Voltage/Power

    380V/3.29KW

    Thickness of dough sheet 0.8cm-1.8cm

    Weight

    650kg

    Number of press rolling 1-99 times

    L*W*H

    1570*1090*1500mm

    Advantage Patent technology with good quality and reputation

     

     

    Description:


     

    Function explanation:

     

    1) Kneading dough by hand or auto ---users may set for 1-99 times.


    2) Users can adjust the thickness of sheeting wheel from 0.8cm to 1.8cm.


    3) Auto flour duster system---users can set up how much flour that users want to dust.


    4) Set up when to turn machine on .(0-30 seconds).


    5) Machine owns safety railings and emergency button,which can prevent users from hurting themselves.


    6) It can go with various transportation machine.

     

    Features:

     

    1) S-type continuously kneading ,increase expansion of dough .

     

    2) Increase the gluten of dough.

     

    3) Suitable for flour whose water percent is 40% to 60%.

     

    4) Increase the capacity of production, it will be better for mass production in baking field.

     

     

    Applications:

     

     

    Industrial bread baking:flaky pastry, french bread, steamed bun, pizza, tortilla, chapati, roti, pita and any bread dough that isn't made up of cake flour. The machine is suitable for strong or high gluten flour.

     

    Continous Dough Pressing Machine , Industrial Production Of Bread

     

     

    Competitive Advantage:

     

     
    1. Based on our size of whole bread production line, we can provide the factory plan for you.


    2. We can customize the bread machines according to your bread size.


    3. Most of the machine parts is imported from abroad, and has quality guarantee.
     

    4. After sales, we can send engineers overseas to install if necessary.
     

    5. If quality issue, we can help to solve any time, even if it is over warranty period.

     

    6. Advanced design and craft.

     

    7. High reputation and credit.

     

    8. High quality spare parts.

     

    9. Easy operating, cleaning and maintaing.

     

    10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.

     

     

    Bread Production Line

     

     

    Continous Dough Pressing Machine , Industrial Production Of Bread

    Contact Details
    China Production Line Online Marketplace
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